Keto Cakes & Pastries
Caramelized crisps, made with Almond flour, black pepper, erythritol and eggs.
Keto Ricotta cheesecake with orange zest, this cake is exceptionally smooth, gentle, meltable, and orangey.
Our unique Keto crust fills with baked pecan and homemade caramel sauce.
Traditional small French cake, these Keto Madeleine are rich and buttery, good aromatic from lemon zest with the perfectly crisp outer and a soft and fluffy middle.
Keto Nutella Cake is ultra-rich and chocolatey, made with our homemade Nutella spread, with hazelnut, 100% cacao powder, erythritol sugar and stevia drops.
Homemade coconut flour Keto crust, filled with a heavy and creamy dark chocolate layer and topped with sweetness fresh cream.
Keto Double Dark Chocolate Cake made with Almond flour, Almond oil, 85% dark chocolate, and Erythritol sugar.
Keto dark chocolate lava made with 85% Chocolate bar from Lindt and superfine imported Almond flour, grass-fed butter, egg, and Erythritol sugar.
This Keto Lemon Blueberry Pound Cake is moist and dense, with the bright and fresh flavors of lemon and blueberry.