Spaghetti Bolognese (Pork or Beef)

Attribute:

200g of Konjac spaghetti topped with homemade slow-cooked bolognese ragout (pork or beef), Mozzarella and grated Parmesan cheese.

Meat Option

Share

Share

Powered by MakeWebEasy.com
This website uses cookies for best user experience, to find out more you can go to our Privacy Policy  and  Cookies Policy